Restaurant Atelier in Basel – Modern World Cuisine with Regional Ingredients

At Restaurant Atelier, we offer a contemporary world cuisine focused on Swiss and regional products. Craftsmanship is key, as everything is homemade, ensuring a unique, authentic dining experience. Guests can customize their menu from the Atelier’s menu workshop, creating a personalized culinary experience.

One of the specialties is the "veal chop" from the Arlesheim butcher Jenzer, served with roasted potatoes and a wild pepper jus – a classic that’s rarely found in Basel. The wine list at Atelier features around 400 selections, with a focus on European wines.

Uncomplicated Atmosphere and Culinary Experiences at Restaurant Atelier Basel

The philosophy is: chefs and service at the forefront! The restaurant doesn’t offer "experiential gastronomy" but rather a simple, lively atmosphere, much like that of a typical atelier.

The restaurant also includes a small bar for relaxation and a beautiful, peaceful courtyard for the summer months.

Restaurant Atelier attracts a wide urban audience and is perfect for business meals, celebrations of all kinds, and offers delicious lunch menus. It is positioned in the mid-price range.

Menu and Wine List

Atelier Menu (pdf, 172.3 KB)
Lunch (pdf, 99 KB)


Winelist (pdf, 450.6 KB)
Open wines (pdf, 1.2 MB)

Opening Hours

Restaurant Atelier is open daily.

Please note our service times for food: Hot dishes are served from 12:00 – 13:30 and from 18:00 – 21:30 (last order). The restaurant closes around 24:00.

Restaurant Atelier will be closed on the evening of December 23rd and all day on December 24th, 25th, and 26th.