Eating & Drinking
At Teufelhof, we offer two distinct restaurants in Basel. The restaurant Atelier serves modern world cuisine based on Swiss and regional ingredients, while the restaurant Bel Etage is renowned for its seasonal, product-focused, and uncomplicated gourmet cuisine.
In addition, our offering is enriched by a stylish bar & café, a wine shop, and numerous gastronomic and culinary events.
Michael Baader, who has served as the head chef for a quarter of a century, shapes the culinary experience alongside Medeo Boussada, his second chef, and their eighteen-strong team. All dishes are prepared in-house.
Restaurant Atelier in Basel – Modern World Cuisine with Regional Ingredients
Das Wort Atelier stammt aus dem Französischen für Werkstatt, es ist der Arbeitsort eines kreativen Menschen. Wer demnach als Gast Einblick in ein gastronomisches Atelier bekommt, blickt in den Küchen- und Servicealltag.
Top-Quality Gourmet Cuisine at Bel Etage – A Delight for Food Lovers in Basel
The Bel Etage offers seasonal, product-oriented and unpretentious gourmet cuisine to the highest standards.
The Bar & Café zum Teufel
The atmosphere is reminiscent of Paris St-Germain.
Beschle Corner
Falstaff / Wine shop
The search for exceptional wines and products for our in-house cuisine has contributed greatly to the reputation of the Teufelhof.
Brewery
In the deep of the Teufelhof, along the old Basel city walls from the 11th and 13th century, you will find the Stadtmauer Brauer factory.
